HOT SEAFOOD PLATTER:
Fish of the day, mussels Kilpatrick, lemon pepper squid, house made prawn spring rolls with Nuoc Cham dipping sauce, Lakes Entrance crumbed whiting fillets with tartar sauce small salad and steak fries served with lemon wedges
HOT SEAFOOD PLATTER:
Fish of the day, mussels Kilpatrick, lemon pepper squid, house made prawn spring rolls with Nuoc Cham dipping sauce, Lakes Entrance crumbed whiting fillets with tartar sauce small salad and steak fries served with lemon wedges